Voila! Here, our favorite ways to eat baguettes. Most have a … It can be buttered as well, to accompany soup. Toasted Bread with Chocolate (or Nutella): So simple yet so delicious! It might take a long time to chew the baguette, but don't force it down your throat. Why was my baguette already cut open when I opened it? Corus Lifestyle. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2a\/Eat-a-Baguette-Step-1.jpg\/v4-460px-Eat-a-Baguette-Step-1.jpg","bigUrl":"\/images\/thumb\/2\/2a\/Eat-a-Baguette-Step-1.jpg\/aid6143867-v4-728px-Eat-a-Baguette-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

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\n<\/p><\/div>"}, https://www.thekitchn.com/how-to-store-reheat-bread-advice-from-a-baker-175014, https://www.chowhound.com/recipes/ham-and-camembert-baguette-sandwich-29675, https://www.garnishwithlemon.com/10-easy-appetizer-recipes-using-baguettes/, https://www.familyfreshmeals.com/2012/02/stuffed-baguette.html, https://www.queensjournal.ca/blogs/food/2012/07/10-ways-eat-baguette/, consider supporting our work with a contribution to wikiHow. By signing up you are agreeing to receive emails according to our privacy policy. Grasp your baguette firmly in both hands. Make sure the bread is wet; Then wrap the wet baguette in aluminum foil; Place the baguette … Finally, you can cut the bread into … Sounds like you have good baguettes. Remove from oven and cool. Then take the baguette from the oven, remove the foil and heat in the oven for an additional 5 minutes. Pair it with a coffee or tea for … Start Slideshow 1 of 6. If you have this problem too, be prepared to be wowed by this amazing trick by Sarah Moulton featured on The Rachael Ray Show. When giving a kid a baguette, be sure they know how to eat the crust, or remove it for them. (These products were perfected in the industrial era where housewives would purchase their breads a couple of times a day.) Step 3 Place Your Wrapped Baguette in a Cold Oven. This recipe combines all the savory flavors of french onion soup but with easy… Recycling a Hard Baguette. I could eat a whole baguette easily. Note: We tried it here at FNC and it totally works! Baguettes can be frozen under the right conditions. Learn how to revive bagels and baguettes at Chatelaine.com. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Dousing Bread With Water A stick, or baguette, that’s rock hard needs moisture. Thanks to all authors for creating a page that has been read 64,106 times. You can put the baguette in an oven or toaster oven until it's reheated to your liking. Then you have to take an aluminum foil to wrap the baguette and cover it completely to keep it in the oven. Preheat the oven to 400 degrees F. Slice the baguette diagonally into 1/4-inch slices. Chocolate. Some people place the bread straight into the oven to bake, while others wrap it in aluminium foil and only remove the foil for the last few minutes to let the crust crisp up. Don't be shy here. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Toss with melted butter with garlic and herbs of choice. When putting meat on or in the baguette, try using tuna or ham. Letting them grow stale on your crumby counter is a crime under the Baguette Union Act. This life-changing (seriously) tip from our test kitchen will revive even the toughest baguette. Sometime after my kids became capable of making their own sandwiches, I quickly fell back in love with crusty baguettes, boules, and other delicious artisan breads. Bake on a baking sheet at 400 for 5 minutes, then check and stir, bake another 5-10 minutes (check to prevent burning). Don't worry if you've got a dozen stale bagels. It’s not always possible to enjoy every bit of the whole baguette before it goes stale. To do this, simply wet your loaf using running water and re-bake it in the oven. Put the baguettes … All tip submissions are carefully reviewed before being published. Let’s take a look at some of the effective tips and tricks for keeping your baguettes, buns, and loaves fresh longer and how to revive them so that they would taste like fresh out of the oven again. To recap: it depends how and with what you’re eating the baguette. See what shows are casting today. To create this article, 9 people, some anonymous, worked to edit and improve it over time. The next time you buy a baguette, don't think that you won't ever be able to enjoy it without breaking your teeth - there is a way. More. The slice will have a manageable amount of crust and the spread will make it easier for your salivary glands to handle. Roll them out on a floured board and using a knife, make several cross sections. The crispy crust is what sets French baguettes apart from other similar breads. If a baguette is green, what should I do? The bread does harden over time so it’s best to eat it right away, but even the crustiness of day-old baguette is perfect for toasting and topping with bruschetta or a tapenade. © Corus Entertainment Inc., 2021. The word “baguette” is French for “stick”, which is what this thin loaf looks like. Freeze them whole if possible. Try removing the crust from the baguette to make it easier to eat. Roll each into a log, taking care to close the seam. Don't throw out that stale loaf of bread. They will become stale, hard, and lose their flavor. Send Text Message Print. Crostini or Bruschetta. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Press each piece of dough into a rectangle and fold the long sides up into the middle. Some are just white bread shaped into a tube. If you're using a frozen baguette, you'll need to heat it for closer to 15 minutes. This article has been viewed 64,106 times. Slice it into crostini. Step 1 Run Your Stale Bread Under Running Water. Baguette is a long, narrow loaf of French bread that is hard, crusty and golden-brown on the outside. How to make the ultimate cocktail snack: Slice a stale baguette … Cover bowl with plastic wrap and let stand in a turned-off oven until doubled in size, 12 to 14 hours. It might not taste as crispy as when it was baked but it is still edible without heat. You can dip a baguette in soup if you desire or eat it as a side bread with soup. Then take the baguette from the oven, remove the foil and heat in the oven for an additional 5 minutes. To form the baguettes: Cut the dough into 4 equal pieces. The French can’t resist the taste of a chocolate baguette. Storing a Baguette: Sometimes you buy too many baguettes to eat at one sitting. If, after all the tricks you've tried to breathe life into your baguette, you're … Save FB Tweet. Stop! French lore has it that in the 17th century, when husbands or lovers would not honor their commitments, the woman would greet them at the door with a baguette and reportedly beat their man with that hard-crusted loaf! What I love about this baguette recipe (besides its incredible speediness) is that the result is light and porous, just like a baguette that takes 24 hours to make. Put your water on full-force and get the crust completely wet. But I have a pet peeve with the lengthy loaf. The baguettes in France are light, airy and have a thin crust. French onion soup is a timeless classic. By using our site, you agree to our. (Of course, that was before my son Kell was officially diagnosed with celiac disease, but I digress.) Place the slices in 1 layer on a baking sheet. Divide the risen dough into 3 balls and shape each one into 3 baguettes. Simply drench your rock-hard baguette in cold water then tightly wrap it in aluminum foil. Be on a Food Network Canada show! Still, you can tear up the baguette, soak it in milk, and add ground meat. Now, place the wrapped baguette on the oven and set the medium temperature to reheat it well. This article has been viewed 64,106 times. The French place their bread next to their dinner plate directly on the table, crumbs and all. The best way to utilize hard baguette bread is to create a bread salad and infuse some serious flavor. Include your email address to get a message when this question is answered. Step 4 Heat Your Baguette … Slice (or hack depending on how hard) into bite-sized chunks. Totally fine to do. How to Eat a Baguette adsense. Spread a slice with butter, margarine, cream cheese or a vegan alternative to moisten the bread then eat as you would a cracker, cookie or biscuit. How Can I Soften Hard Baguette? Can I eat a day-old baguette without heating? To enhance the flavor, they add … You can refresh other types of bread similarly. You can also sprinkle the bread cutlets on roasted vegetables. Place your stick under the sink faucet and let the water douse it on top, bottom and on both ends. … Baguette that is hard and stale can also be revived and eaten as is. Baguette is iconic to France; French baguette … Use your teeth. Crostini or bruschetta are Italian little toasts that are topped and served with … https://www.garnishwithlemon.com/10-easy-appetizer-recipes-using-baguettes Just take smaller bites so you have less to chew. At first, you have to moisturize the baguette with the water or an ice cube. Voila! Feel the crust crackle as you squeeze it, pressing with your thumbs and tugging the halves of the bread in opposite directions. Simply drench your rock-hard baguette in cold water then tightly wrap it in aluminum foil. You should have 20 to 25 slices. Step 2 Wrap Your Wet Baguette in Aluminum Foil. Embarrassed that you don't know much about credit?

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