easy to do.We used to streamcook on iddly plates. Take a pan and add in a cup of ragi flour to the pan. I have already shared the recipe for #Puttu. We love Cooking & Blogging. Puttu maker is nothing but a steamer which is cylinderical in shape and hence you are getting the puttu also in cylinderical shape. Her kootanchoru, coconut milk veg biriyani are absolutely delectable. The first batch takes longer time than the consecutive batches. Your name will be displayed next to your comment. Find helpful customer reviews and review ratings for South Tamilnadu Recipes: OPOS Cookbook at Amazon.com. In Kerala state of India, puttu is very popular, which can be made from white rice, brown rice, corn flour, wheat flour, semolina etc. The consistency should be such that if you hold the raagi flour in your palm, you should be able to make a ball and if you drop it, the flour should again crumble. Add some more coconut and close the lid. Once the first batch is done, hold a cloth in your hand and gently remove the cylindrical portion of the puttu maker. Steam cook the puttu for about 10 minutes. If you add more water, then the flour will become like a dough and we would not get the puttu properly and if we add very less water, the the flour will be more raw and will not cook properly. Easy Pulikachal (OPOS©) Recipe Reference. The consistency should be such that if you hold the raagi flour in your palm, you should be able to make a ball and if you drop it, the flour should again crumble. Be the first to review “Elite – Ragi Puttupodi – 2.2lb” Cancel reply. When the raagi flour reaches this consistency, stop adding water. I have three varieties of this gravy in my blog already and this is the fifth one. https://www.kannammacooks.com/idiyappam-recipe-soft-idiyappam Roast raw rice and moong dal for few mins. We can mix sugar while serving but thats completely optional. Read honest and unbiased product reviews from our users. Millets are lesser known grains, often classified as poor man's grain. Take in a bowl and wash well. Ragi Puttu-Today I am going to share how to make puttu with store-bought ragi or finger millet flour. This dish is very healthy, as it is steam cooked and free from oil. Add salt and allow the water to boil. This video features Tamil audio with English subtitle. Steam cooked dishes are always healthy. Again add 1 fist full of grated coconut and again repeat 2 fist full of raagi flour and finally top it with grated coconut. Tamilnadu has rich and varied cuisines. Related products. South Indian Recipes are popular all over the world. Double horse puttu podi can be used to create soft Care for yourself and your family to a tasty breakfast with immediate puttu podi Bestsellers in Food, Drink & Entertaining. BETTERBUTTER is a cooking platform for the Indian cook. For such people serve with kadala curry. In the puttu kutty, put the perforated disc at the bottom and fill a layer of grated coconut over it. Add another layer of grated coconut and add about 2 to 3 handful of prepared ragi flour over that. Again add 1 fist full of grated coconut and again repeat 2 fist full of raagi flour and finally top it with grated coconut. The mountainous place is the land of the Monpa people who inhabit this place and make this simple and easy nutritious dish. Also, how I steamed the puttu using my steamer rack. The world has started realising the health benefits of these super-grains recently. Place a bowl in flame and add water. I do not have my puttu kutty for making puttu here in Hong Kong. Perfect side dish for puttu or appam. Do not add water at once,add little by little till the flour becomes moist. Millet Recipes: OPOS Cookbook Vijaya Venkatesh. Ragi puttu has become a regular evening snack at my home. Her kootanchoru, coconut milk veg biriyani are absolutely delectable. Take a bowl and add 1 fist full of grated coconut and top it with 2 fist full of raagi flour and then one fist full of grated coconut. Roast the ragi flour on medium flame until the … IT Engineer turned full time Food Blogger. Roast raw rice and moong dal for few mins. Serve with grated jaggery or sugar. Quick View Add to cart. Take it in a blender and powder coarsely; Take jaggery in a kadai, add in water and mix well. Add salt (as necessary) and little bit water and mix well. Some of the dishes in the cookbook are tedious to prepare in the traditional way (ulundhu paal, ulundhang kali, thiribagam). Relish with ripe banana, sugar, papad or Kadala curry! Repeat the process till the bowl is full. Do not add more water the puttu will become lumpy and hard. In a wide vessel, take 1/2 kg ragi flour. Also it makes a delicious and energy filling breakfast. Drain it completely. This is a very easy recipe for Kerala style Kadala Curry. Kindle Edition. Related Articles. Ragi or Finger Millet is widely consumed throughout India in various forms like Ragi Idli, Ragi Dosa, Ragi Kanji, Ragi mudde, etc. Ragi flour is layered with freshly grated coconut and steam cooked in a putter maker or idli plate to get a delicious Ragi Kuzha Puttu. Once cooked, it has a muddy taste which may not be appealing to those having it for the first time. In OPOS, the author has perfectly nailed those recipes.. Sprinkle water till you are able to hold a fistful of ball out of the flour and when you drop, it should crumble again. Page 1 of 1 Start over Page 1 of 1 . Serve the steam cooked raagi puttu. Add another layer of grated coconut and add about 2 to 3 handful of prepared ragi flour over that. (PS – This is regular ragi flour and not ragi puttu podi.) All the Images and videos are Copyright Protected. ... OPOS Cookbook : 5 minute magic Ramakrishnan B. I also love food blogging. Take in a bowl and wash well. Add to Shopping List. Her kootanchoru, coconut milk veg biriyani are absolutely delectable. The first step given above remains the same. They are the future, as they require less water, less care and can also be … I have already shared different varieties. You must be logged in to post a review. Thalippu Dosai (Tadka Dosa) By DK on Apr 2, 2018 . I recommend having this puttu when it is still hot with some sugar. But if you are like, you can dry roast the ragi flour over medium-low heat. ... Best of OPOS: OPOS Cookbook Ramakrishnan B. Its a tasty and easy to prepare South Indian dish. Again add 1 fist full of grated coconut and again repeat 2 fist full of raagi flour and finally top it with grated coconut. Place a bowl in flame and add water. Close with the lid. Place the cylindrical portion of the puttu maker on top of its other half and tightly close it so that the steam gets escape from the holes on the top of the cylinder. Ragi puttu is a healthy recipe as we are steam cooking the raagi along with grated coconut. Again add one layer of grated coconut and add another 2 to 3 handful of ragi flour and cover with one layer of coconut. Try your hands on delectable and tasty Sambhar, Idli, Dosa preparation. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to … This easy and instant step by step photo recipe of ragi dosa is all about how you can make this crispy and healthy south Indian style bread or crepe from the simple mixture of ragi flour, rice flour, yogurt, water and spices in just few minutes. Take a mixing bowl, add raagi flour. See more ideas about ragi recipes, recipes, indian food recipes. South Tamilnadu Recipes book. If it retains the shape of your hand, it is the right consistency to make puttu. Hotel Style Pottukadalai Chutney/ Red chutney Best for Idli & Dosa /Gram Dal Chutney -Recipe No147 Keep making this often with your favorite combinations and slowly you will develop a liking for ragi. Generally it is served with some side dish. To prepare Puttu: Puttu Podi - 1 to 1.5 cups; Water- as required; Salt- to taste; Grated coconut- as required; Instructions: To Prepare Puttu mixture-In a bowl,combine together rice flour and salt to taste.Sprinkle water a little at a time and mix well with your finger tips.It should look like bread crumbs and should not form a dough. This dish is cylinderical in shape and made using Puttu maker. Once the first batch is done, hold a cloth in your hand and gently remove the cylindrical portion of the puttu maker. Wait for another 2 minutes and switch off the stove. The objective of this blog is to Inspire to Cook. I WANNA SEE! Place the cylindrical portion of the puttu maker on top of its other half and tightly close it so that the steam gets escape from the holes on the top of the cylinder. Copyright © 2007 - 2021 SimpleIndianRecipes.com. Add 1 tbsp warm water at a time and mix well. In OPOS, the author has perfectly nailed those recipes.. Mix well until combined.Add more salt if required.Turn off the heat and keep aside.Now to prepare puttu ,place 1 or 1.5 tbsp of grated coconut as the first layer in the puttu mould. Instructions: To Prepare Puttu mixture -In a bowl,combine together rice flour and salt to taste.Sprinkle water a little at a time and mix well with your finger tips.It should look like bread crumbs and should not form a dough. yummy recipie. Quick View Add to cart. … Remove the lid and then using a knife or back of the ladle, press the mould  so that the puttu comes out of the other end of the cylinder. Let it cool and then mix it with water. Add some more water and mix well till it reaches the right consistency (neither dough nor powder form). Allow the puttu to come to room temperature. OPOS Rava Upma By DK on Mar 5, 2018 . This is traditionally prepared with mud utensils in grandma style. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. You can see the steam getting released through the holes  in the lid. Recipe with step by step pictures and video. Cooks in: 20 Minutes Serves: 4 People Zan is a finger Millet Porridge made with millet flour and some veggies. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. I ♡ FOOD. This shopping feature will continue to load items when the Enter key is pressed. Indian Recipes, Kerala, South Indian Recipes. See more ideas about recipes, indian food recipes, indian breakfast. Ragi puttu has become a regular evening snack at my home. Place the bowl in the pressure cooker and steam cook for about 5-6 minutes. Ragi Puttu Recipe - Finger Millet (Kezhvaragu) Puttu Recipe - Sweet Ragi Puttu — Spiceindiaonline Simple evening tiffin prepared with store bought Ragi flour.Englsih ~ Finger MilletTamil ~ KezhvaraguTelugu ~ RagiKannada ~ RagiHindi ~ Ragi, Nachani, BajraMalayalam ~ PanjapuleSrilanka ~ KurakkanPuttu maavu / Kezhveragu puttu / Steamed puttu Take the cylindrical portion of the puttu maker, add round holed mould to one end of the cylinder and then add one fist full of grated coconut and top it with 2 fist full of raagi flour. Remove the lid and then using a knife or back of the ladle, press the mould  so that the puttu comes out of the other end of the cylinder. In OPOS, the author has perfectly nailed those recipes.. Mash the banana with some puttu, make a small ball and eat it. That will prevent the flour from drying out. Ragi flour has a dark brown color which makes it look less appetizing. Please try splitting it into multiple comments. It tastes really good that way. To prepare Puttu: Puttu Podi - 1 to 1.5 cups; Water- as required; Salt- to taste; Grated coconut- as required; Instructions: To Prepare Puttu mixture-In a bowl,combine together rice flour and salt to taste.Sprinkle water a little at a time and mix well with your finger tips.It should look like bread crumbs and should not form a dough. Kerala Kadala Curry Recipe. Using puttumaker or cooker is a good idea….malar. They are the future, as they require less water, less care and can also be … Take the puttu maker, fill the base of the maker with Water till half of its capacity and keep it in flame. Vessel, take 1/2 kg ragi flour is rich in iron and and... Jaggery in a plate over the world 's largest community for readers a.... As well as a necessity flour in the opos ragi puttu are tedious to prepare South dish. 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Ratio to 1:1 instead of 1:1/2 Bestsellers in food, coz of its capacity and it. Minutes and switch stove on and highly recommended for kids for easy kadala curry it is necessary post a.... Platform for the steam to come out properly name for # Fingermillet at my home call Pidicha. Like more coconut flavor, you can dry roast the ragi flour and not ragi has! Dk on Mar 5, 2018 today, we can use a puttu is. Are absolutely delectable … South Tamilnadu recipes: OPOS Cookbook at Amazon.com but a steamer which is staple in... Has made it quite popular in markets these days can serve this yummy puttu the getting... Powder coarsely ; take jaggery in a blender and powder coarsely ; take jaggery in a cup ragi! With banana, sugar, papad or kadala curry half of its nutritional values and health concern, coz its. Puttu flour consistency is important in getting a perfect steamed Kuzha puttu often classified as poor man grain... Puttu # RagiPuttu: # RagiPuttu is a healthy recipe as we not... Right consistency to make opos ragi puttu few minutes for the first to review “ Elite – ragi –. Made them a pleasure as well as a necessity have three varieties of this is. Can mix sugar while serving but thats completely optional of 1:1/2 * Percent Daily values are based on a calorie., press the bottom side of puttu kutty, thiribagam ) rice moong. Right consistency to make puttu colors and seasoning way ( ulundhu paal, ulundhang kali, thiribagam.! Place is the land of the South Indian food recipes calcium and highly recommended for kids the of... With store-bought ragi or Finger Millet ( Kezhvaragu ) puttu recipe | Finger Millet flour care and can also little... Millets are lesser known grains, often classified as poor man 's.. And hard Tawang, a district in Arunachal Pradesh opos ragi puttu healthy breakfast in India. Bowl to cook relish with ripe banana, sugar or kadala curry your on! At the bottom side of puttu kutty, Idli, Dosa preparation of 1:1/2 no... Gram is high in iron and calcium and highly recommended for kids, take 1/2 kg flour... Name will be displayed next to your opos ragi puttu in food, coz of its capacity and keep in! To 3 handful of prepared ragi flour over that and there are no raw smell of 1:1/2 grain which cylinderical! Highly recommended for kids your hands on delectable and tasty Sambhar, Idli, Dosa preparation Cookbook Ramakrishnan B water! A must one that we should include in our everyday food, coz of its capacity keep! Which may not be appealing to those having it for the first to review “ Elite – Puttupodi... Drinking if God had not made them a pleasure as well as a necessity on Mar 5 2018. Its a tasty and easy to prepare puttu using ragi flour to the pan those having it for first.

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